pacific rim cuisine造句

• He could be described as a pioneer of Pacific Rim cuisine.
• Davis also offers theme meals based on different foods, such as Pacific Rim cuisine.
• The fourth, a Laguna Beach landmark, is a cradle of Pacific Rim cuisine.
• With easy cooking techniques and a wide variety of imported foods, Pacific Rim cuisine is becoming more and more popular.
• Auckland is a modern city with industrial neighborhoods, quaint shopping districts and a variety of restaurants that specialize in seafood and Pacific Rim cuisine.
• Its restaurants include La Cascata, serving Italian cuisine and where dinner entrees run from $ 26 to $ 32, and Cafe Hanalei, serving Pacific Rim cuisine, with similar prices.
• The reigning champions of Pacific Rim cuisine in Sydney are Tetsuya Wakuda, the Japanese-born chef of Tetsuya's, and Neil Perry, a native Australian who cooks like he was born in Asia.
• The city's restaurants excel in seafood and Pacific Rim cuisine, with organic, locally grown products a highlight; the Painted Table in the Alexis Hotel is a prime example ( 92 Madison St .; 624-3646 ).
• Wellington's best kitchens, staffed by Kiwi chefs freshly returned from Paris and London, turn out an inventive Pacific Rim cuisine that takes full advantage of New Zealand's rich bounty of seafood, game, produce and wine.
• Traditional loco moco turns up in cafes and lunch wagons all through the islands, but in recent years, it has also morphed into something more sophisticated, as Hawaiian chefs have converted the old " local food " into Pacific Rim cuisine.
• The S . S . Independence had been more than a floating motel; during the week's passage, its vintage Hawaiian decor, 23, 000 square feet of open deck space, Pacific Rim cuisine and casual atmosphere lent a homey continuity to island hopping.
• DINING : From the exotic Pacific Rim cuisine of world-renowned chefs such as Sam Choy, Alan Wong and Roy Yamaguchi to Hawaii's traditional dlrs 5 " two-scoop rice " plate lunches, dining is an adventure land of tastes and textures.
• Regional chefs are emerging as localized celebrity chefs with growing broader appeal, such as Peter Merriman ( Hawaii Regional Cuisine ), Jerry Traunfeld, Alan Wong ( Pacific Rim cuisine ), Norman Van Aken ( New World Cuisine  fusion Latin, Caribbean, Asian, African and American ), and Mark Miller ( American Southwest cuisine ).
• Fusion cuisine and the " Pacific Rim " style of cooking are major cuisine styles that interact with modern New Zealand cuisine, with chefs from New Zealand actively learning overseas trends, and chefs like Peter Gordon, bakers such as Dean Brettschneider, and foodies such as Lauraine Jacobs impacting fusion and Pacific Rim cuisines from New Zealand cuisine . " Cuisine " magazine, first published in 1986, has earned global fame and is held in high prestige among the worldwide foodie communities.